Gluten-Free Catering: Falafel, Hummus, and What to Watch For

A gluten-free guest at a catered event often has to ask about every dish. A clear plan makes the event easier for everyone and keeps the people who need it safe.

What works well

Our falafel is gluten-free and vegan, and hummus and baba ganoush are also strong options for guests avoiding gluten. Serve them with fresh vegetables and rice, which avoids the pita.

Where pita is a problem

Pita contains gluten, so a shawarma wrap is not a gluten-free option. Offer the chicken shawarma over rice instead, and keep the wrap station separate from the rice station.

Label and separate

Label each dish clearly and use separate serving utensils. Tell us about any strict requirement when you inquire so we can plan the setup.

Confirm before the event

Send your dietary needs through the catering inquiry form or call (412) 251-1279, and we will confirm the menu in advance.