Shawarma Catering Pittsburgh: Planning an Order for Any Group

Why shawarma works for groups

Shawarma suits a wide range of gatherings because guests build their own meal. Our chicken shawarma can be served in pita, which contains gluten, or over Lebanese rice in a bowl, so people can choose the format they like. It works for a small team lunch, a client meeting, a birthday, or a wedding reception. Our chicken is hand-stacked every morning, cooked on the rotisserie, and shaved as it is served. Guests who are new to shawarma often like to try a small taste first, so a few extra sides let everyone find a favorite.

How to size a shawarma order

Start with the headcount, then decide whether shawarma will be the main dish or one of several. A common starting point used by many caterers is about 6 to 8 ounces of cooked protein per adult when the meat is the main course. If you add falafel, hummus, salads, and fries, you can often plan a bit less chicken. For a smaller group, one main and two or three sides is often enough. For a larger party, plan for the guests who come back for seconds.

• Lock in your headcount early. Large orders need at least 24 to 48 hours of notice, and early planning leaves room for changes.
• Ask guests about dietary needs so you can plan a vegetarian plate with our gluten-free vegan falafel.
• Decide whether guests will eat in pita, in rice bowls, or both.

Choosing wraps, bowls, and sides

A mixed format often works best. Pita wraps are easy to hold while people mingle, and rice bowls suit guests who would rather skip bread. Add house-made hummus and house-made baba ganoush for dipping, fresh vegetables for crunch, and a Lebanese salad for freshness. Garlic (toum) sauce and tarator, a sesame sauce, let guests add flavor to any plate. Halloumi cheese fries and zaatar fries are easy to share across a table.

Finishing the order

Baklava makes a sweet ending for a catered meal. Label dishes clearly, especially pita and anything that contains sesame, so guests can make informed choices. During service, keep hot food at 140 degrees Fahrenheit or above and cold items at 40 degrees or below. Refresh serving trays before they run low, and plan for the time food will sit out during a long event. Plan for serving utensils, containers, and napkins too, so the line moves smoothly.

Booking shawarma catering with us

Pickup is always free, and delivery is available within a 10-mile radius for orders over $200. For full service with servers, contact us to discuss your event. Start on our catering page, check the menu, or call (412) 251-1279. We serve Allegheny County, including Lawrenceville, Downtown Pittsburgh, Oakland, Shadyside, Squirrel Hill, the Strip District, Bloomfield, East Liberty, North Shore, and South Side.